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BAROLO RULES!
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Thursday March 8, 2018 Welcome our special guest Elisa Rabino Export Director of the world class Barolo Producer Giovanni Sordo
RECEPTIONCAPESANTESeared Alaskan scallop, cinnamon dusted, basil aioli, taro chip &Chilled green pea purée - celery root cream shooter RAPUJÉ 2016 ~ LANGHE BIANCO PRIMOCARPACCIOThinly sliced Angus Reserve beef, black truffle vinaigrette, crispy capers, aged asiago cheese BAROLO 2013 MAGNUM ~ DOCG SECONDOTAGLIATELLE AL TARTUFORustic pasta, white truffle butter, crispy sage, shaved fresh Perigord truffle BAROLO RISERVA RAVERA 2009 MAGNUM ~ DOCG TERZOFOIE GRASSeared Quebec #1 foie gras, toasted brioche, sour cherry compote BAROLO RISERVA PERNO 2009 MAGNUM ~ DOCG QUARTOTOMAHAWKCanadian Prime Rib Eye, oven roasted, marinade of giardiniera vegetables BAROLO RISERVA GABUTTI 2006 MAGNUM ~ DOCG (Limited Edition)
DOLCE CIOCCOLATA DI BANANABanana cream, dark chocolate ganache, peanut butter quenelle, crème anglaise BAROLO CHINATO $250.88 per person ~ includes taxes and gratuity* Contact Italo Fionda 604-657-6647 italo@vinea.ca
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