BAROLO RULES!
A Dinner Experience

Thursday March 8,? 2018

LA TERRAZZA & VINEA WINES

Welcome our special guest Elisa Rabino Export Director of the world class Barolo Producer Giovanni Sordo

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RECEPTION

CAPESANTE

Seared Alaskan scallop, cinnamon dusted, basil aioli, taro chip &Chilled green pea pur?e - celery root cream shooter

RAPUJ? 2016 ~ LANGHE BIANCO

PRIMO

CARPACCIO

Thinly sliced Angus Reserve beef, black truffle vinaigrette, crispy capers, aged asiago cheese

BAROLO 2013 MAGNUM ~ DOCG

SECONDO

TAGLIATELLE AL TARTUFO

Rustic pasta, white truffle butter, crispy sage, shaved fresh Perigord truffle

BAROLO RISERVA RAVERA 2009 MAGNUM ~ DOCG

TERZO

FOIE GRAS

Seared Quebec #1 foie gras, toasted brioche, sour cherry compote

BAROLO RISERVA PERNO 2009 MAGNUM ~ DOCG

QUARTO

TOMAHAWK

Canadian Prime Rib Eye, oven roasted, marinade of giardiniera vegetables

BAROLO RISERVA GABUTTI 2006 MAGNUM ~ DOCG (Limited Edition)

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DOLCE

CIOCCOLATA DI BANANA

Banana cream, dark chocolate ganache, peanut butter quenelle, cr?me anglaise

BAROLO CHINATO?

$250.88 per person ~ includes taxes and gratuity*

Contact Italo Fionda 604-657-6647 italo@vinea.ca

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