Old vine imported in Italy by the Venetians during the 14th century from a little Greek town of the Peloponnese, Monemvasia.
This elegant spumante is obtained by spumantizzazione metodo classico (Champagne Method).
The wine stays on fine lees in the bottles up to 36 months before the disgorgement. Aromatic with scents of peaches and rose petals that are complemented by vibrant acidity.
Can be enjoyed with any dish or as an aperitif.