On the north side of the Tanaro river,  Nebbiolo vines produce a widely acclaimed and prestigious wine called ‘Roero’. The Nebbiolo vines thrive on the sandy, south-facing hillsides which line the Tanaro.

Roero is a fragrant, elegant and generous wine with an intensely inviting ruby red colour. This Roero wine is dry, warm, and ample with a subtle peach and raspberry scent. The restrained tannins and velvety flavour of this wine make it the perfect accompaniment to a wide range of dishes, including rich, buttery fish, like sablefish.